6+ hour, 8+ min ago   (594+ words) Layers of tender, delicate cake are separated by an intense espresso ganache. Rose had a column for the LA Time Syndicate for 7 years and has written for many major food publications, including The New York Times, Food & Wine, and Bon…...

4+ day, 4+ hour ago   (558+ words) A fudgy pecan and bittersweet chocolate topping gives these buttery bars a silky richness. Tanya Holland is an award-winning chef renowned for her modern soul food and comfort classics. She has published critically acclaimed cookbooks New Soul Cooking (2003), Brown Sugar…...

4+ day, 12+ hour ago   (1143+ words) These comforting casseroles can be assembled ahead of time, then baked whenever you need a hearty, low-stress dinner. Love these recipes?With MyRecipes, your personal home for recipes, easily save and organize your favorites, plus thousands more, in one convenient…...

1+ week, 5+ hour ago   (413+ words) A timeless French dessert from Julia Child that's rich, airy, and infused with hints of orange liqueur and coffee. Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine.She authored Mastering the…...

1+ week, 1+ day ago   (1171+ words) From no-bake treats to shareable sheet cakes and simple cookies, these easy sweets deliver big flavor with minimal effort. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry…...

1+ week, 1+ day ago   (923+ words) These dip, snack, and simple starter recipes serve up maximum crowd appeal with minimal time in the kitchen. Love these recipes?With MyRecipes, your personal home for recipes, easily save and organize your favorites, plus thousands more, in one convenient…...

1+ week, 2+ day ago   (1747+ words) From potato skins to pigs in a blanket, these game day snacks won't last long once kickoff hits. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production....

2+ week, 4+ day ago   (456+ words) This social media trend might actually live up to the hype. Food & Wine / Merlyn Miller The internet's best food inventions are the ones that require little to no effort. TikTok's'baked feta pasta'is a weeknight warrior that's in the regular dinner…...

3+ week, 4+ day ago   (217+ words) In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, and moisture " data that helped them map the key physical reactions that determine a cookie's texture. lenina11only / Getty Images To study…...

1+ mon, 1+ day ago   (200+ words) Pastry chef Belinda Leong remixes a high-fiber breakfast classic, looking to carrot cake for inspiration. Yes, you can add cream cheese frosting if you want. These muffins are great as a nutritious, not-too-sweet breakfast or snack " but they'd be tasty…...